FoodHopp

Name: Traditional Choclo con Queso from Ecuador
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Ecuador
Ingredients: 2 ears sweet corn (choclo); 1/4 cup unsalted butter; 1/4 cup heavy cream; 1/4 cup shredded Monterey Jack cheese (or a mix of Monterey Jack and cheddar); Salt to taste; Optional: fresh cilantro or lime wedges for garnish