Name: Authentic Locro de Maíz con Carnitas Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Ecuador
Ingredients: 2 cups dried corn kernels; 6 cups water; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 3 cups pork belly, cut into bite-sized pieces; 1 cup potatoes, diced (optional for extra texture); 1 bay leaf; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon ground cumin (optional); Fresh cilantro, chopped (for garnish)

Locro de Maíz con Carnitas Ecuador

Corn porridge with pork belly, a hearty Ecuadorian dish.

Ecuador locro

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