Foods Using salsa

Thick tortillas often topped with beans, cheese, and salsa.

Chilaquiles made with green salsa and often topped with chicken, cheese, and cream.

Small tortillas topped with shredded meat, salsa, and cheese, typical of Puebla.

Fried tortillas topped with meat, cheese, and salsa.

Tacos made with beef tripe, often grilled and served with salsa.