Name: Authentic Huevos Motuleños Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexico
Ingredients: *For the Tomato Sauce (Salsa de Tomate):**; 4 medium Roma tomatoes; 1/2 white onion, chopped; 2 cloves garlic; 1 habanero pepper (stemmed and seeded, or keep seeds for more heat); 1/2 cup chicken or vegetable broth; 1 tablespoon vegetable oil; 1/2 teaspoon salt; *For the Black Beans (Frijoles Colados):**; 2 cups cooked black beans (canned or homemade), with some liquid; 1 tablespoon vegetable oil; 1/4 white onion, finely chopped; 1 clove garlic, minced; 1/2 teaspoon salt (or to taste); *For the Eggs and Assembly:**; 4 large eggs; 4 corn tortillas; 1/2 cup vegetable oil (for frying tortillas and eggs); 1/2 cup cooked green peas (optional garnish); 1/2 cup diced cooked ham (optional garnish); 1/2 cup queso fresco or shredded Monterey Jack cheese (optional garnish); 1/4 red onion, thinly sliced (for garnish)

Huevos Motuleños 🇲🇽 Mexico

A Yucatecan breakfast dish of eggs on tortillas with black beans and tomato sauce.

Breakfast traditional

Made with

Eggs tortillas black beans tomato sauce

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