Name: Authentic Gringas Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 lbs boneless pork shoulder, thinly sliced; 1 cup pineapple juice; 1/2 cup white vinegar; 4 dried guajillo chiles, stemmed and seeded; 3 dried ancho chiles, stemmed and seeded; 4 cloves garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon ground cloves; 1/2 teaspoon cinnamon; 1/4 cup achiote paste (optional, for color); Salt and black pepper to taste; 2 tablespoons vegetable oil; 8 large flour tortillas; 2 cups Oaxaca cheese, shredded (or mozzarella); 1 fresh pineapple, cut into rings or small chunks; 1/2 cup chopped white onion; 1/2 cup chopped cilantro; Lime wedges for serving

Gringas 🇲🇽 Mexico

Tacos made with flour tortillas and filled with marinated pork and cheese.

Street food popular

Made with

Flour tortillas pork cheese pineapple

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