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Name: Authentic Panuchos Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: 12 corn tortillas (6-inch); 2 cups cooked black beans (canned or homemade); 1/4 cup lard or vegetable oil (for frying); 2 cups shredded cooked meat (turkey or chicken); 1 cup pickled red onions; 1 avocado, sliced; 1/2 cup tomato salsa (optional, for serving); 1/2 teaspoon achiote paste (optional, for color and flavor); Salt to taste; Vegetable oil for frying (additional as needed)

Panuchos

🇲🇽 Mexico

Yucatán

Yucatecan dish of tortillas stuffed with refried beans and topped with shredded meat and pickled onions.

Traditional

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