Hemul Guk

Name: Authentic Hemul Guk (Korean Seafood Soup)
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: South Korea
Ingredients: 8 oz fresh clams (e.g., littleneck or Manila clams); 4 oz raw shrimp, shell-on; 4 oz squid, cleaned and cut into rings; 6 cups water or anchovy-kelp stock (dashima); 4 cloves garlic, minced; 3 stalks green onions, sliced into 1-inch pieces; 1 tablespoon Korean soup soy sauce (Guk-ganjang) or light soy sauce; 1 teaspoon kosher salt (or to taste); 1/4 teaspoon ground black pepper; 1/2 teaspoon sesame oil (optional, for finishing)

Hemul Guk South Korea

Seafood soup

soup seafood

Made with

Shrimp squid clams garlic

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