Name: Authentic Hemul Guk (Korean Seafood Soup)
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: South Korea
Ingredients: 8 oz fresh clams (e.g., littleneck or Manila clams); 4 oz raw shrimp, shell-on; 4 oz squid, cleaned and cut into rings; 6 cups water or anchovy-kelp stock (dashima); 4 cloves garlic, minced; 3 stalks green onions, sliced into 1-inch pieces; 1 tablespoon Korean soup soy sauce (Guk-ganjang) or light soy sauce; 1 teaspoon kosher salt (or to taste); 1/4 teaspoon ground black pepper; 1/2 teaspoon sesame oil (optional, for finishing)

Hemul Guk South Korea

Seafood soup

soup seafood

Made with

Shrimp squid clams garlic

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from South Korea

More dishes to explore from the same cuisine.