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Name: Authentic Korean Jogaetang (Clam Soup)
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: South Korea
Ingredients: 500g fresh small clams (such as littleneck or Manila clams); 200g soft tofu (sundubu), cut into 1-inch cubes; 4 cloves garlic, minced; 3 green onions, sliced into 1-inch pieces (separate white and green parts); 1 tablespoon Korean soup soy sauce (guk-ganjang) or light soy sauce; 4 cups water; 1/4 teaspoon black pepper

Jogaetang

South Korea

Coastal areas

Clam soup

soup

seafood

clam

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