Name: Authentic Kuddelfleck mat Cider (Luxembourgish Tripe with Cider)
Prep time: 30 min
Cook time: 150 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg beef tripe (stomach lining), pre-cleaned and blanched; 2 tablespoons lard or vegetable oil; 2 large onions, finely chopped; 2 cloves garlic, minced; 500 ml dry cider (cidre brut); 250 ml dry white wine (e.g., Riesling or Pinot Gris); 500 ml beef or vegetable broth; 2 bay leaves; 4 sprigs fresh thyme; 1 sprig fresh parsley; 1 teaspoon whole black peppercorns; 1 tablespoon apple cider vinegar; 1 kg potatoes (waxy variety), peeled; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Kuddelfleck mat Cider 🇱🇺 Luxembourg

A Luxembourgish dish featuring tripe often served with cider, creating a flavorful and tangy combination, often accompanied by potatoes.

Offal Cider

Made with

Tripe cider potatoes

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