Name: Authentic Treipen mat Bëinchen Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 g Luxembourgish black pudding (Treipen), cut into 1-inch thick rounds; 250 g small raw pork sausages (Bëinchen), such as small Luxembourgish Bratwurst; 2 tablespoons lard or butter; 1 large yellow onion, thinly sliced; 2 tablespoons apple cider vinegar; 100 ml dark beer or beef broth; 1 teaspoon brown sugar; Salt and freshly ground black pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Treipen mat Bëinchen 🇱🇺 Luxembourg

A Luxembourgish dish featuring black pudding (blood sausage) often served with small sausages, creating a hearty and flavorful meal.

Sausage Offal

Made with

Black pudding small sausages

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