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Name: Authentic Kuddelfleck Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg beef tripe (cleaned); 1 liter water (for boiling); 2 bay leaves; 1 teaspoon black peppercorns; 2 tablespoons vegetable oil; 2 large onions, finely chopped; 2 cloves garlic, minced; 400 g canned crushed tomatoes; 200 ml beef broth; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon paprika powder; Salt and black pepper to taste; Fresh parsley, chopped (for garnish); Crusty bread (for serving)

Kuddelfleck

🇱🇺 Luxembourg

Western Europe

A Luxembourgish dish made with tripe (cow's stomach) often cooked in a tomato-based sauce and served with crusty bread.

Stew

Offal

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Ingredients

Tripe

tomato-based sauce

crusty bread

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