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Name: Authentic Bouneschlupp vum Séi mat Kuddelfleck Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 g green beans (fresh or frozen); 200 g tripe (Kuddelfleck), pre-cooked and sliced; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 liter beef or vegetable broth; 200 ml heavy cream; 2 tablespoons butter or oil; 1 tablespoon flour; 1 teaspoon dried marjoram; Salt and black pepper to taste; Fresh parsley, chopped (for garnish); 4 slices rustic bread (for serving)

Bouneschlupp vum Séi mat Kuddelfleck

🇱🇺 Luxembourg

Western Europe

A green bean soup with cream often served with Kuddelfleck (tripe), creating a creamy and hearty meal, often accompanied by bread.

Soup

Offal

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