Name: Authentic Kuddelfleck mat Sossissen Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg pre-cooked honeycomb tripe (beef), rinsed and cut into bite-sized pieces; 500 g Luxembourgish sausages (such as "Juddel" smoked pork sausages or thick Frankfurters); 2 large yellow onions, finely chopped; 2 cloves garlic, minced; 2 tablespoons lard or unsalted butter; 1 liter beef or vegetable broth; 250 ml dry white wine (Riesling or Pinot Gris); 2 tablespoons all-purpose flour; 1 bouquet garni (2 bay leaves, 4 sprigs thyme, 3 parsley stems, tied together); 1 teaspoon sweet paprika powder; Salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley for garnish

Kuddelfleck mat Sossissen 🇱🇺 Luxembourg

A Luxembourgish dish featuring tripe often served with sausages, creating a hearty and savory combination of flavors.

Offal Sausages

Made with

Tripe sausages

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