Name: Authentic Vaca Atada Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 6
Cuisine: Argentina
Ingredients: 2 lbs beef chuck roast or brisket, cut into large 2-inch cubes; 1 lb beef short ribs or bone-in beef shank; 2 tablespoons vegetable oil or beef tallow; 1 large yellow onion, roughly chopped; 4 cloves garlic, minced; 2 carrots, peeled and cut into large chunks; 2 stalks celery, cut into large chunks; 1 red bell pepper, seeded and chopped; 1 (14.5 oz) can diced tomatoes, undrained; 4 cups beef broth; 1 cup dry red wine (such as Malbec or Cabernet Sauvignon); 2 bay leaves; 1 teaspoon dried oregano; 1 teaspoon paprika (sweet or smoked); 1 teaspoon ground cumin; 1/2 teaspoon black peppercorns, whole; 1 teaspoon salt (or to taste); 1/2 teaspoon red pepper flakes (optional, for a slight kick); Fresh parsley, chopped (for garnish)

Vaca Atada 🇦🇷 Argentina

Beef cuts tied together and slow-cooked, a rustic stew from the Pampas.

Argentina beef

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