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Name: Authentic Suya with Meat Recipe
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Gambia
Ingredients: 500g beef or goat meat, cut into 2-inch pieces; 1 cup fresh coconut milk; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 2 teaspoons ground chili powder; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon salt; 1 onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 4 cups water for marinating; Lemon wedges for serving (optional); Fresh cilantro or parsley for garnish (optional)

Suya with Meat

Gambia

Nationwide

A flavorful Gambia dish of grilled meat, often beef or goat, marinated in a spicy sauce.

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