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Name: Authentic Bajam with Vegetables from Gambia
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Gambia
Ingredients: 1 cup ground millet (also called goma or guinea corn); 4 cups water; 1 medium onion, finely chopped; 2 tomatoes, diced; 1 green bell pepper, diced; 1 cup spinach or kale, chopped; 1 tablespoon vegetable oil; 1 teaspoon salt; Optional: 1 small potato, diced

Bajam with Vegetables

Gambia

Nationwide

A popular Gambian dish of ground millet and water, served with vegetables.

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