FoodHopp

Name: Authentic Suya with Meat and Fish Recipe from Gambia
Prep time: 60 min
Cook time: 48 min
Yield: 4
Cuisine: Gambia
Ingredients: 500g beef or goat meat, cut into 1-inch cubes; 300g fresh fish (such as tilapia or snapper), cleaned and cut into 1-inch cubes; 2 tablespoons ground chili powder; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground ginger; 2 garlic cloves, minced; 1/4 cup fresh lemon juice; 2 tablespoons vegetable oil (for marinating and grilling); 1 cup water (for marinating); Wooden skewers or metal skewers, soaked in water for 30 minutes

Suya with Meat and Fish

Gambia

Nationwide

A traditional Gambian dish of grilled meat, often beef or goat, served with fish.

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