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Name: Authentic Suya with Fish and Vegetables Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Gambia
Ingredients: 4 fish fillets (such as tilapia or catfish), skinless and boneless; 1 large onion, sliced; 2 bell peppers (red or yellow), sliced; 3 carrots, sliced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1 teaspoon ground chili powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil; 2 tablespoons fresh lemon juice (or bottled); 2 tablespoons water; 1 tablespoon honey (optional, for extra sweetness); 1 tablespoon suya spice blend (or homemade as below); Optional: fresh cilantro leaves for garnish

Suya with Fish and Vegetables

Gambia

Nationwide

Grilled fish skewers, seasoned with traditional spices and accompanied by vegetables.

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