Name: Authentic Surstek (Sour Roast)
Prep time: 20 min
Cook time: 180 min
Yield: 6
Cuisine: Sweden
Ingredients: 5 kg beef rump roast or bottom round roast; 500 ml water; 250 ml white vinegar; 100 ml sugar; 2 tablespoons whole allspice berries; 10 whole cloves; 2 bay leaves; 1 large onion, sliced; 2 tablespoons all-purpose flour; 50 ml heavy cream; Salt and black pepper to taste; 2 tablespoons butter or neutral oil for searing

Surstek 🇸🇪 Sweden

Sour roast, a traditional Swedish dish made from marinated beef and served with gravy.

Meat Traditional

Made with

Beef marinade gravy

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