Name: Authentic Sundae (Korean Blood Sausage) Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 meters pig intestines (cleaned); 2 cups pig's blood (fresh, non-coagulated); 1 cup glass noodles (dangmyeon); 1/2 cup barley (short-grain, soaked for 2 hours); 1/2 cup short-grain rice (soaked for 1 hour); 1/2 cup garlic, minced; 2 tablespoons ginger, minced; 1/4 cup toasted sesame seeds; 2 tablespoons soy sauce; 1 tablespoon gochugaru (Korean red pepper flakes, optional for spicy version); 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon cinnamon powder; 1/4 cup water (or more, as needed); Kitchen twine

Sundae South Korea

Korean blood sausage

sausage blood

Made with

Pig intestines blood glass noodles barley

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