Foods Using Blood

Morcilla de Burgos is a traditional Spanish blood sausage made with blood, rice, onions, and spices, often served grilled or fried.

Blood sausage with lingonberry jam, a classic combination.

Blood sausage with lingonberries, a traditional Swedish dish.

Blood sausage

A traditional Luxembourgish dish made with pork, blood, and oats, often served in a sausage casing and cooked until tender.

Callos a la madrileña is a traditional Madrid dish made with tripe, chorizo, blood sausage, onions, and tomatoes, cooked in a spicy sauce.

Revuelto de morcilla is a Spanish dish of scrambled eggs cooked with morcilla (blood sausage), often served as a hearty breakfast or tapa.

Blood sausage