Foods Using Blood

Blood sausage with lingonberries, a traditional Swedish dish.

Blood sausage, a traditional Swedish sausage made with blood and various spices, often served sliced.

Callos a la madrileña is a traditional Madrid dish made with tripe, chorizo, blood sausage, onions, and tomatoes, cooked in a spicy sauce.

Blood sausage

Blood sausage made from pork blood and fat.

Revuelto de morcilla is a Spanish dish of scrambled eggs cooked with morcilla (blood sausage), often served as a hearty breakfast or tapa.

Morcilla de cebolla is a Spanish blood sausage made with onions, rice, and spices, often served grilled or fried.

A traditional Swedish dish made from pig's blood and milk.