FoodHopp

Name: Traditional Stuvade Makaroner from Sweden
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 200 grams Macaroni (small elbow pasta); 50 grams Butter (salted); 2 tablespoons All-purpose flour; 500 milliliters Milk (whole); 1 teaspoon Salt; 25 teaspoon White pepper (ground)