Name: Traditional Stuvade Makaroner from Sweden
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 200 grams Macaroni (small elbow pasta); 50 grams Butter (salted); 2 tablespoons All-purpose flour; 500 milliliters Milk (whole); 1 teaspoon Salt; 25 teaspoon White pepper (ground)

Stuvade makaroner 🇸🇪 Sweden

Creamed macaroni, a comforting pasta dish often served as a side.

Vegetarian Traditional

Made with

Macaroni cream butter

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