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Name: Authentic Stuvade Bonor Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams fresh green beans; 1 tablespoon salt (for boiling water); 2 tablespoons butter; 2 tablespoons all-purpose flour; 200 ml heavy cream (or cooking cream); 200 ml milk (or cooking liquid from the beans); 1/2 teaspoon salt (for the sauce); 1/4 teaspoon ground white pepper; 1/4 teaspoon sugar (optional, to balance flavor)

Stuvade bonor

🇸🇪 Sweden

Various

Creamed beans, a side dish often made with butter, cream, and green beans.

Vegetarian

Traditional

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Ingredients

Green beans

butter

cream

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