Name: Authentic Korean Sseollangtang (Beef Bone Soup)
Prep time: 30 min
Cook time: 240 min
Yield: 6
Cuisine: South Korea
Ingredients: 2 kg beef leg bones (marrow-rich, such as ox knuckle or shank); 1 kg beef brisket or short ribs (optional, for meat in the soup); 1 whole head of garlic (about 10-12 cloves), peeled and lightly smashed; 4 stalks green onions, roots removed and cut into 3-inch lengths; 2 tablespoons kosher salt (adjust to taste); 1 tablespoon toasted sesame oil (for garnish); 1 tablespoon minced garlic (for garnish); Ground black pepper (for garnish); Cooked rice or noodles (for serving, optional)

Sseollangtang South Korea

Beef bone soup

soup beef

Made with

Beef bones garlic green onions salt

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