FoodHopp

Name: Traditional Sorrentinos Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Argentina
Ingredients: *For the Pasta Dough:**; 400 grams all-purpose flour (approx. 3 cups); 4 large eggs; 1 tablespoon olive oil; 1 teaspoon salt; 1-2 tablespoons water (if needed); *For the Filling:**; 200 grams cooked ham, diced small; 200 grams mozzarella cheese, shredded; 100 grams provolone cheese, shredded; 1/4 cup fresh parsley, finely chopped; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg (optional); *For the Creamy Sauce:**; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and white pepper to taste; Pinch of nutmeg

Sorrentinos

🇦🇷 Argentina

Buenos Aires

Large pasta parcels filled with ham and cheese, served in a creamy sauce.

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