Name: Authentic Sockerkaka med florsocker Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Sweden
Ingredients: 4 large eggs (room temperature); 200 grams granulated sugar (approximately 1 cup); 1 teaspoon vanilla sugar or 1 teaspoon vanilla extract; 150 grams all-purpose flour (approximately 1 1/4 cups); 1 teaspoon baking powder; A pinch of salt; 2 tablespoons butter (for greasing the pan); 2 tablespoons breadcrumbs (for dusting the pan); Powdered sugar (florsocker) for dusting

Sockerkaka med florsocker 🇸🇪 Sweden

Sponge cake with powdered sugar, a light and sweet dessert often served with a dusting of powdered sugar.

Dessert Classic

Made with

Flour sugar eggs

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