Name: Authentic Swedish Sockerkaka
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Sweden
Ingredients: 4 large eggs, room temperature; 1 1/2 cups granulated sugar (300g); 1 teaspoon vanilla sugar or 1 tsp vanilla extract; 2 cups all-purpose flour (250g); 2 teaspoons baking powder; 1/4 teaspoon salt; Butter or margarine, for greasing the pan; Bread crumbs or granulated sugar, for dusting the pan

Sockerkaka 🇸🇪 Sweden

Sponge cake, a classic Swedish dessert, often enjoyed with a cup of coffee or tea.

Dessert Classic

Made with

Flour sugar eggs

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