Name: Authentic Kolo Wat Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Eritrea
Ingredients: 500g beef or lamb (ground); 2 medium onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1/2 cup tomato puree; 1 cup beef broth or water; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 2 bay leaves; 1 cinnamon stick; 1/4 cup chopped carrots; 1/4 cup chopped potatoes; 4 slices of bread (optional, to serve with)

Kolo Wat Eritrea

A traditional Eritrean dish made from ground beef or lamb, served with bread and sauce.

Eritrea meat

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