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Name: Authentic Eritrean Doro Wat
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Eritrea
Ingredients: 1 whole chicken, cut into pieces; 3 tablespoons berbere spice; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1 tablespoon ground turmeric; 1 tablespoon ground paprika; 2 cloves garlic, minced; 2 tablespoons ginger, grated; 1 onion, finely chopped; 1/2 cup tamarind paste; 1/2 cup water (plus more as needed); 2 tablespoons vegetable oil; Salt, to taste; Fresh lemon juice, to taste

Doro Wat

Eritrea

Nationwide

Spicy chicken stew with berbere spice and tamarind sauce.

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