Name: Traditional Eritrean Kitfo Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: Eritrea
Ingredients: 500 grams raw beef (finely minced, preferably sirloin); 2 tablespoons berbere spice; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon salt; 1/4 cup fresh lemon juice; 2 tablespoons vegetable oil (for frying); Fresh injera bread (to serve)

Kitfo Eritrea

Minced raw beef cooked with berbere and served with injera.

Eritrea kitfo

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