Name: Authentic Kolo Recipe from Eritrea
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Eritrea
Ingredients: 500g ground beef or lamb; 2 onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons red chili powder; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 cups water (or as needed); 2 tablespoons vegetable oil; 4 slices of flatbread (e.g., injera or pita); Fresh cilantro or parsley, chopped (optional for garnish)

Kolo Eritrea

A traditional Eritrean dish made from ground beef or lamb, served with bread and sauce.

Eritrea meat

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