Foods Using Bun

Crab cooked in a spicy, sweet, and tangy tomato-based sauce, often served with mantou buns.

A type of Chinese bun filled with pork and pan-fried until crispy on the bottom.

Steamed buns filled with sweet red bean paste, often served as a dessert or snack in Chinese cuisine.

Steamed buns filled with a mixture of minced meat, mushrooms, and other seasonings, often found at dim sum restaurants.

Steamed buns filled with various sweet or savory fillings like char siu (barbecue pork) or red bean paste.

A type of steamed bun (baozi) from the Jiangnan region of China, filled with pork and hot soup.

Italian stuffed crepe bundles

Roman sweet buns filled with whipped cream