Name: Traditional Rostbiff med potatissallad (Swedish Roast Beef with Potato Salad)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Roast Beef:**; 1 kg beef roast (top round or sirloin tip); 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; *For the Potato Salad:**; 1 kg waxy potatoes (new potatoes or Yukon Gold); 1/2 cup mayonnaise; 1/4 cup sour cream or Swedish gräddfil (optional, for creaminess); 1 small red onion, finely diced; 2 tablespoons white wine vinegar or apple cider vinegar; 3 tablespoons fresh dill, chopped; 1 tablespoon fresh parsley, chopped; Salt and black pepper to taste; *For Serving:**; 1 loaf Swedish hard bread (knäckebröd) or soft white bread; Sweet mustard (sötmustard)

Rostbiff med potatissallad 🇸🇪 Sweden

Roast beef with potato salad, a classic dish often enjoyed at summer gatherings and picnics.

Meat Classic

Made with

Roast beef potatoes mayonnaise

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