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Name: Authentic German Reibekuchen (Potato Pancakes)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Germany
Ingredients: 2 pounds starchy potatoes (such as Russet or Yukon Gold); 1 medium onion; 2 large eggs; 3 tablespoons all-purpose flour (or potato starch for crispier texture); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg (optional, traditional spice); Vegetable oil or lard for frying (about 1/2 inch deep)

Reibekuchen

🇩🇪 Germany

Various

Crispy potato pancakes, similar to latkes.

German

Pancakes

Potatoes

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