Foods Using plums

A traditional Luxembourgish dish featuring sauerkraut with plums, often served with pork, creating a flavorful and hearty meal.

A traditional plum tart made with sweet, tender plums and a buttery pastry crust, often enjoyed as a dessert.

Potato fritters often served with mirabelle plums, offering a delightful blend of crispy and fruity flavors.

A duck soup made with salted vegetables and sour plums, known for its sour and savory flavor.

A dessert made with Luxembourgish plums and whipped cream, often layered in a glass, creating a sweet and indulgent treat.

Potato fritters often served with plums, offering a delightful blend of crispy and fruity flavors.

Pickled plums with a sour and salty flavor

A Luxembourgish plum cake often made with sweet plums and a light pastry crust, offering a delightful dessert or treat.