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Name: Authentic Patagonian Lamb Recipe
Prep time: 45 min
Cook time: 360 min
Yield: 20
Cuisine: Argentina
Ingredients: 1 whole lamb (approx. 15-20 kg / 33-44 lbs), dressed and cleaned; 1 kg (2.2 lbs) coarse sea salt; 10-12 cloves garlic, minced; 1 bunch fresh rosemary; 1 bunch fresh thyme; 1/2 cup olive oil; 2 lemons, halved; 2 kg (4.4 lbs) potatoes, halved (optional, for roasting underneath); 1 large onion, quartered (optional, for roasting underneath); 1 cup red wine (optional, for basting)

Patagonian Lamb

🇦🇷 Argentina

Patagonia

Whole lamb roasted on a spit, a centerpiece of Patagonian celebrations.

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