Name: Traditional Pastel de Mariscos Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Argentina
Ingredients: 500 grams mixed seafood (firm white fish, shrimp, squid, or mussels); 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups whole milk; 1 cup fish or vegetable broth; 1/2 cup dry white wine (optional); 1 bay leaf; 1 teaspoon paprika; 1/2 teaspoon nutmeg; Salt and black pepper to taste; 1 cup grated cheese (such as mozzarella or Parmesan); 1/2 cup breadcrumbs; 2 tablespoons butter, melted; Fresh parsley, chopped (for garnish)

Pastel de Mariscos 🇦🇷 Argentina

Seafood pie, a creamy baked dish with fish and shellfish.

Argentina pie

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