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Name: Traditional Argentine Pastafrola
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: Argentina
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 200 grams unsalted butter (cold, cubed); 150 grams granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 tablespoon lemon juice; 2-3 tablespoons milk (if needed, for binding); *For the Filling:**; 500 grams quince paste (membrillo) or thick dulce de leche; 1 tablespoon apricot jam (optional, for glazing); *For Assembly:**; 1 egg yolk (beaten, for egg wash); 1 tablespoon milk (for egg wash)

Pastafrola

🇦🇷 Argentina

Nationwide

A lattice-topped tart filled with quince paste or dulce de leche.

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