Name: Authentic Swedish Pannkakor
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 cups (500 ml) whole milk; 1 cup (120 g) all-purpose flour; 2 large eggs; 1/4 teaspoon salt; 1 tablespoon (15 g) granulated sugar (optional, but traditional); 2 tablespoons (30 g) unsalted butter or neutral oil, for frying

Pannkakor 🇸🇪 Sweden

Swedish pancakes, typically served with lingonberry sauce.

Breakfast Traditional

Made with

Flour milk eggs

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