Palt

Name: Traditional Palt from Sweden
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 3 cups barley flour (or all-purpose wheat flour); 1 cup warm water; 1 teaspoon salt; 1 lb ground pork; 1 small onion, finely chopped; 1/2 teaspoon ground allspice; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 cup lingonberries (fresh or frozen); 2 tablespoons sugar; 2 tablespoons butter (for serving)

Palt 🇸🇪 Sweden

Dumplings made from barley or wheat flour, often served with pork and lingonberry sauce.

Meat Traditional

Made with

Barley or wheat flour pork lingonberries

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