Foods Using Duck

Vietnamese duck noodle soup with bamboo shoots, often garnished with fresh herbs.

A Chinese preserved duck egg, often served with rice congee.

Roast duck dish with sweet soy sauce

Duck stew in a soy-based broth

Duck leg slow-cooked in its own fat

Duck hot pot with soba noodles

Meat spread made from pork or duck

A Chinese dessert bun filled with a sweet, runny custard made from salted duck egg yolks, butter, milk, and sugar.