Mufete de Carne

Name: Traditional Mufete de Carne from Angola
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Angola
Ingredients: 2 lbs beef or goat meat (cut into large chunks); 1 large onion (sliced); 3 cloves garlic (minced); 1 tablespoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup vegetable oil (plus more for grilling); 2 large sweet potatoes (peeled and cut into chunks); 2 lbs cassava (peeled and cut into chunks); 4 ripe plantains (peeled and sliced lengthwise); 1/2 cup fresh cilantro (chopped, for garnish); 2 limes (for serving)

Mufete de Carne 🇦🇴 Angola

Grilled meat (often beef or goat) served with cassava, sweet potato, and banana.

Angola meat

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