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Name: Traditional Bolo de Milho from Angola
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Angola
Ingredients: 4 cups fresh corn kernels (about 4-5 ears of corn); 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, melted (plus extra for greasing); 2 large eggs; 1 cup whole milk; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Bolo de Milho

🇦🇴 Angola

Countrywide

Sweet corn cake, often baked and served with butter.

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