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Name: Traditional Arroz de Fuba from Angola
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Angola
Ingredients: 2 cups long-grain white rice; 1 cup cornmeal (fine or medium grind); 2 cups full-fat coconut milk; 2 cups water; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil or coconut oil; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper (optional); 1/4 cup chopped fresh cilantro or parsley (for garnish, optional)

Arroz de Fuba

🇦🇴 Angola

Countrywide

Rice cooked with cornmeal and coconut milk, creamy side dish.

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