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Name: Authentic Angolan Arroz de Marisco Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Angola
Ingredients: 1 lb (450g) raw prawns, peeled and deveined; 1 lb (450g) fresh crab, cleaned and broken into pieces (or crab legs); 1 cup (200g) long-grain white rice, rinsed; 1 can (14 oz / 400ml) coconut milk; 1 cup (240ml) fish or seafood stock; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, diced; 2 medium tomatoes, chopped; 2 tablespoons tomato paste; 1/4 cup (60ml) vegetable oil; 1 teaspoon paprika; 1/2 teaspoon turmeric (optional, for color); 1 bay leaf; 1 sprig fresh thyme (or 1/2 teaspoon dried thyme); 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1/4 cup fresh cilantro or parsley, chopped (for garnish); 1 lemon, cut into wedges (for serving)

Arroz de Marisco

🇦🇴 Angola

Coastal regions

Rich seafood rice cooked with prawns, crab, and coconut milk.

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