Name: Authentic Angolan Arroz de Marisco Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Angola
Ingredients: 1 lb (450g) raw prawns, peeled and deveined; 1 lb (450g) fresh crab, cleaned and broken into pieces (or crab legs); 1 cup (200g) long-grain white rice, rinsed; 1 can (14 oz / 400ml) coconut milk; 1 cup (240ml) fish or seafood stock; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, diced; 2 medium tomatoes, chopped; 2 tablespoons tomato paste; 1/4 cup (60ml) vegetable oil; 1 teaspoon paprika; 1/2 teaspoon turmeric (optional, for color); 1 bay leaf; 1 sprig fresh thyme (or 1/2 teaspoon dried thyme); 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1/4 cup fresh cilantro or parsley, chopped (for garnish); 1 lemon, cut into wedges (for serving)

Arroz de Marisco 🇦🇴 Angola

Rich seafood rice cooked with prawns, crab, and coconut milk.

Angola rice

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Angola

More dishes to explore from the same cuisine.