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Name: Traditional Mopane Worms with Zucchini and Squash from Lesotho
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Lesotho
Ingredients: 250g mopane worms (fresh or dried, soaked if dried); 2 medium zucchinis, sliced; 1 medium yellow squash, sliced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil; Salt to taste; 1 cup water (or as needed)

Mopane Worms with Zucchini and Squash

Lesotho

Mopane worms cooked with zucchini and squash, a lighter and flavorful Lesotho dish.

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