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Name: Traditional Mopane Leaves Stew from Lesotho
Prep time: 10 min
Cook time: 75 min
Yield: 4
Cuisine: Lesotho
Ingredients: 500g fresh mopane leaves (cleaned and chopped); 500g beef, cut into chunks; 2 large potatoes, peeled and cut into cubes; 1 large carrot, peeled and cut into chunks; 1 onion, chopped; 4 cloves garlic, minced; 2 tablespoons dried thyme; 1 teaspoon ground cumin; 1 teaspoon black pepper; 2 bay leaves; 2 tablespoons vegetable oil or ghee; 2 liters beef broth or water; Salt to taste

Mopane Leaves Stew

Lesotho

Nationwide

A savory Lesotho stew featuring fresh mopane leaves, beef, and vegetables, popular for its earthy flavor.

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