FoodHopp

Name: Traditional Mopane Butter from Lesotho
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Lesotho
Ingredients: 250 grams fresh mopane worms (grubs), cleaned and rinsed; 150 grams coconut oil (or ghee); 1 tablespoon salt; 1 teaspoon mixed herbs (coriander, cumin, or local herbs); Optional: 2 cloves garlic, minced