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Name: Authentic Mopane Leaves Stew with Kale Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Lesotho
Ingredients: 500g beef, cut into bite-sized pieces; 2 large bunches fresh mopane leaves, chopped; 1 bunch kale, roughly chopped; 2 onions, sliced; 3 cloves garlic, minced; 2 tablespoons dried thyme; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon black pepper; 2 bay leaves; 1 cinnamon stick; 400ml beef broth or water; 2 tablespoons vegetable oil; Salt to taste

Mopane Leaves Stew with Kale

Lesotho

Nationwide

A savory Lesotho stew featuring fresh mopane leaves, beef, kale, and spices, popular for its earthy flavor.

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