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Name: Traditional Mopane Leaves Stew with Cabbage from Lesotho
Prep time: 10 min
Cook time: 70 min
Yield: 4
Cuisine: Lesotho
Ingredients: 200g beef, cut into bite-sized pieces; 1 large bunch mopane leaves, rinsed and chopped; 1 large cabbage, thinly sliced; 2 onions, chopped; 3 cloves garlic, minced; 2 tablespoons dried thyme; 1 teaspoon cumin; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1 cup water or beef stock

Mopane Leaves Stew with Cabbage

Lesotho

Nationwide

A flavorful Lesotho dish combining fresh mopane leaves, beef, cabbage, and spices, often served with bread.

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